The bok choy in the greenhouse bolted along with the mizuna and tatsoi. One thing I did learn about gardening in the greenhouse this winter is not to grow kale for winter use. The leaves grow so diminished in size(from less sun) that it is not even worth a meal, and from the looks of them, they will be bolting soon. I am going to stick with lettuce, bok choy, mache( which quickly became a household favorite) and mizune.
The bag contains dehydrated celery from last years garden and I found that rehydrating them and using them in soups does not produce good texture. It feels as if you are chewing sugarcane without the sweetness...anyways, so I ground them up, and placed them in a spice jar. It looks pretty and it make my dishes have a wonderful celery flavor.
Till next time and thank you for stopping by.